starters
SPINACH & ARTICHOKE DIP
creamy dip, roasted garlic crostini, shaved parmesan
thai calamari
sweet hot chile sauce, crispy wontons, sriracha aioli
pei mussels
roasted garlic romesco butter, chardonnay splash, grilled bread
portuguese crab fritters
roasted corn, linguica, spicy remoulade
charcuterie board
cured meats, assorted cheeses, house accompaniments
asian tuna
*sesame encrusted, asian slaw, sriracha aioli
fried green beans
onion battered, chipotle ranch
soups & salads
french onion soup
with garlic crouton & fontina
seafood chowder
medley of seafood, applewood smoked bacon
house salad
crisp lettuce, candied pecans, dried cranberry, red onion, cucumber & maple balsamic vinny
caesar salad
the tradition continues…
*consuming raw or undercooked food may increase your risk of food borne illness*
please let us know if you have any dietary allergies, not all ingredients are listed