starters

SPINACH & ARTICHOKE DIP
creamy dip, roasted garlic crostini, shaved parmesan 10

thai calamari
sweet hot chile sauce, crispy wontons, sriracha aioli 9

pei mussels
roasted garlic romesco butter, chardonnay splash, grilled bread 10

Portuguese crab fritters
roasted corn, linguica, spicy remoulade 9

charcuterie board
cured meats, assorted cheeses, house accompaniments 9

asian tuna
*sesame encrusted, asian slaw, sriracha aioli 10

fried green beans
onion battered, chipotle ranch 9

soups & salads
french onion soup
with garlic crouton & fontina 6

seafood chowder
medley of seafood, applewood smoked bacon 8

house salad
crisp lettuce, candied pecans, dried cranberry, red onion, cucumber & maple balsamic vinny 4

caesar salad
the tradition continues…6.

*consuming raw or undercooked food may increase your risk of food borne illness*
please let us know if you have any dietary allergies, not all ingredients are listed