starters

SPINACH & ARTICHOKE DIP
creamy dip, roasted garlic crostini, shaved parmesan

thai calamari
sweet hot chile sauce, crispy wontons, sriracha aioli

pei mussels
roasted garlic romesco butter, chardonnay splash, grilled bread

portuguese crab fritters
roasted corn, linguica, spicy remoulade

charcuterie board
cured meats, assorted cheeses, house accompaniments

asian tuna
*sesame encrusted, asian slaw, sriracha aioli

fried green beans
onion battered, chipotle ranch

soups & salads
french onion soup
with garlic crouton & fontina

seafood chowder
medley of seafood, applewood smoked bacon

house salad
crisp lettuce, candied pecans, dried cranberry, red onion, cucumber & maple balsamic vinny

caesar salad
the tradition continues…

*consuming raw or undercooked food may increase your risk of food borne illness*
please let us know if you have any dietary allergies, not all ingredients are listed